DIRECTIONS:

Remove rack. Pour 2 cups water into insert pan and preheat roaster oven to 325 degrees F.

Trim thick part of fat off of ham down to 1/4 inch. Score remaining layer of fat into diamond design; this will help hold glaze.

Place ham on rack and place in roaster. Combine remaining ingredients to make glaze. Bake 1 hour.

Remove cover and spoon half of glaze over ham. Replace cover and bake 1 more hour.

Remove cover and spoon remaining glaze over ham. Replace cover, increase temperature to 400 degrees F. and bake for 10 minutes to set glaze.