Chicken Pot Pie
4 Servings
INGREDIENTS:
1 2/3 Cups Frozen Mixed Vegetables
1 Cup Cooked Chicken, Cut Up
103/4 Ounces Cream Of Chicken Soup
1/2 Teaspoon Seasoned Salt
Dash Pepper
Dash Garlic Powder
Dash Onion Powder
1/2 Teaspoon Thyme
1 Cup Bisquick
1/2 Cup Milk
1 Egg
DIRECTIONS:
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.