Crockpot Smothered Steak

6 Servings


1-1/2 Pounds Round Steak, Cut In Strips
1/4 Teaspoon Pepper
1 Green Pepper, Sliced
1 Pound Canned Tomatoes
3 Tablespoons Soy Sauce
1/3 Cup Flour
1 Teaspoon Salt
1 Onion, Sliced
4 Ounces Canned Mushrooms, Drained
10 Ounces Frozen Green Beans, French Style


Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours. Serve with spaetzle.