Crockpot Smothered Steak
6 Servings
INGREDIENTS:
1-1/2 Pounds Round Steak, Cut In Strips
1/4 Teaspoon Pepper
1 Green Pepper, Sliced
1 Pound Canned Tomatoes
3 Tablespoons Soy Sauce
1/3 Cup Flour
1 Teaspoon Salt
1 Onion, Sliced
4 Ounces Canned Mushrooms, Drained
10 Ounces Frozen Green Beans, French Style
DIRECTIONS:
Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours. Serve with spaetzle.