Taco Bake

6 Servings


1 Pound Ground Beef
1 Onion, Chopped
3/4 Cup Water
1 Package Taco Seasoning
15 Ounces Tomato Sauce
8 Ounces Shell Macaroni
4 Ounces Chopped Green Chilies
2 Cups Cheddar Cheese, Shredded


In a skillet, brown ground beef and onions, drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to crockpot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. Top with shredded cheddar cheese during the last 30 minutes of cooking time.