Mexican Lasagna
6 Servings
INGREDIENTS:
6 Flour Tortillas
12 Ounces Refried Beans
8 Ounces Tomato Sauce
1 Package Taco Seasoning
24 Ounces Cheese, Grated
1-1/2 Pounds Ground Beef
8 Ounces Chopped Green Chilies
DIRECTIONS:
Brown meat and drain. Add beans, tomato sauce, taco seasoning and green chilies. Mix in bowl. In lasagna pan cover bottom with tortilla shells. Spread 1/3 of the beef mixture on top. Sprinkle with 1/3 of the cheese. Repeat for 2 more layers. Bake for 35 minutes at 350 degrees. Let stand for 10 minutes before serving.