Pesto Potato Salad
8 Servings
INGREDIENTS:
1-1/2 Pounds Small Red Potatoes
1 Yellow Bell Pepper, Cored, Seeded And Coarsely Chopped
1 Red Bell Pepper, Cored, Seeded And Coarsely Chopped
1/3 Cup Pesto Sauce
Salt
Pepper
DIRECTIONS:
Steam potatoes for 20 minutes or until they are cooked through, but the skins remain intact. Set them aside until they are cool enough to handle. Quarter the potatoes and put them in a large bowl. Add the peppers and the pesto and toss gently to combine. Season with salt and pepper, to taste, and chill.