New Potatoes In Dill Cream Sauce
16 Servings
INGREDIENTS:
2 1/2 Pounds New Red Potatoes
8 Ounces Chive And Onion Cream Cheese Spread
1/4 Cup Milk
1 Green Pepper
3 Tablespoons Fresh Dill, Chopped
DIRECTIONS:
Cook potatoes in steamer for 45 minutes. Cool and quarter.
Mix cream cheese spread, milk and green pepper in large microwaveable bowl. Microwave on High 40-50 seconds or until cream cheese spread is melted; stir until well blended. Stir in dill.
Pour over potatoes; toss to coat.