DIRECTIONS:

Preheat broiler.

Cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until peppers are blackened. Place bell peppers in a zip-top plastic bag; seal. Let stand 10 minutes; peel and cut into 1/2-inch strips. Combine bell peppers, basil, olive oil, vinegar, salt, black pepper, and garlic in medium bowl. Per Serving: 79 Cal (38% from Fat, 8% from Protein, 54% from Carb); 2 g Protein; 4 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 12 g Carb; 3 g Fiber; 19 mg Calcium; 1 mg Iron; 151 mg Sodium; 0 mg Cholesterol