Eggnog
1 Servings
INGREDIENTS:
1 Whole Egg
1 Tablespoon Sugar
Pinch Salt
1/4 Teaspoon Vanilla
1 Cup Milk
Nutmeg
DIRECTIONS:
Beat the egg with the sugar and salt and pour into a 10-ounce highball glass. Add vanilla and milk and stir to mix. Grate a little nutmeg on top.