Crockpot Fried Apples
3 Servings
INGREDIENTS:
3 Pounds Granny Smith Apples, Peeled, Cored, And Sliced
1 Teaspoon Cinnamon
Dash Nutmeg
3 Tablespoons Cornstarch
1 Cup Sugar
2 Tablespoons Butter, Cut In Small Pieces
DIRECTIONS:
Place apple slices in the crockpot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
Use these apples as a topping, a filling, or alone topped with whipped cream.